This chicken bacon ranch is excellent!
This chicken bacon ranch is super awesome, easy to make, minimal prep, excellent dinner choice! Check it out and make it today!
Chicken bacon ranch
Quick prep time, super delicious, teenager approved!
Equipment
- 1 cutting board
- 1 sharp knife
- 1 9x13 baking dish (approximately)
- 1 cheese grater (if grating your own cheese)
Ingredients
- 4 chicken breasts, or 3 big ones, or 5 small ones, lol
- 1 cup ranch (approximate- half used at a time)
- 1 cup mozzarella cheese, shredded
- 1/2 cup bacon bits (your own or store bought, just make sure it’s real bacon!)
Instructions
- Preheat oven to 450° F.
- Spread 1/2 cup of ranch on the bottom of the dish.
- Cut the chicken breasts into pieces, not too thick, and lay them out in a single layer on top of the ranch.
- Spread the other 1/2 cup of ranch over the chicken breasts.
- Shred the mozzarella and spread a layer on top of the chicken-ranch-chicken you’ve got going in the baking dish.
- Sprinkle bacon bits on top. Sometimes I do lots, sometimes not as much. It’s really your preference.
- Bake in your preheated oven for 45 minutes.
- Serve with a veggie of your choice. We love it with green beans!
