Paleo banana bread is awesome!
This paleo banana bread is so simple and turns out great every time!
Once the bread is cool and you’ve sliced it and are enjoying it, a little extra cinnamon can be sprinkled on top for added flavor. You can also spread a little clarified butter on it, which is delicious! This is a great recipe and it’s pretty easy to make. ENJOY!
Paleo Banana Bread
Equipment
- 1 loaf pan
- 2 Mixing bowls
Ingredients
- 2 cups almond flour
- 1 Tbsp ground cinnamon
- 1 tsp allspice (this is optional)
- 1 tsp baking soda
- 2 eggs
- 2 mashed bananas
- 1/2 cup water
- 1/4 cup coconut cream
- 1 tsp vanilla or almond extract (optional)
Instructions
- Preheat the oven to 350F.
- Mix together almond flour, ground cinnamon, allspice (if using), and baking soda.
- In separate bowl, mix remaining ingredients and whisk until fully mixed together.
- Combine all ingredients and mix until a batter is formed.
- Pour batter into greased loaf pan.
- Bake for about 45 minutes. The bread should be crisp and brown on top and around the edges.
This bread makes my house smell amazing! Just a nice little bonus, ha!
The smell of this paleo banana bread is just incredible and brings everyone in the house straight to the kitchen.
My whole family loves bananas, but I am not fan of all the sugar required for most banana bread recipes. That’s why this recipe has no added sugar, just some coconut cream. The addition of extra sugar to our diets contributes to a variety of issues, and I wholeheartedly believe it’s simply not necessary. Bananas and coconut cream are sweet enough on their own, so no extra sugar is needed.
This bread is absolutely fantastic as part of a healthy breakfast. Add some fruit and a cup of coffee, and I’m loving it!
