Easy to slice and doesn’t fall apart – this Paleo sandwich bread is yummy!
Paleo sandwich bread that doesn’t fall apart… excellent.
Paleo Sandwich Bread
Equipment
- 2 Mixing bowls
- 1 loaf pan
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/3 cup flaxseed meal
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 4 medium/large eggs
- 1/2 cup coconut cream
- 6 Tbsp butter (clarified butter, ghee, or coconut oil)
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 350F.
- Mix all dry ingredients together - almond flour, tapioca flour, flaxseed meal, baking soda, and salt - in a bowl. Set aside.
- Melt butter and whisk with eggs, coconut cream, and apple cider vinegar.
- Fold wet ingredients into dry ingredients and slowly mix.
- Grease a loaf pan and pour batter into pan.
- Bake for 35 to 45 minutes.
- Let cool, slice, and enjoy!
What’s so great about this Paleo sandwich bread?
It’s just really good… this is hubby approved bread!! Prep time for this bread is fairly minimal, and it slices perfectly when it’s done. I’ve made lots of breads in the past, and this one doesn’t fall apart when sliced thinly for sandwiches, which I find extremely important.
Quick steps for making this Paleo bread, with pictures 🙂
Mix all dry ingredients in one bowl and wet ingredients (after melting the butter) in another.
Gently fold wet ingredients into dry ingredients, mixing well. Don’t try to mix too quickly, go slowly. You want to end up with a nice consistent batter/dough. It’s not a super thick dough like normal breads.
Grease a loaf pan and fill with the batter.
Mix all dry ingredients in one bowl and wet ingredients (after melting the butter) in another.
Bake for 35 to 45 minutes, let cool, slice, and enjoy!
