Creamy Spinach Dip

Delicious creamy spinach artichoke dip!

This awesome creamy spinach dip is simple and delicious! Serve with breads or crackers as an appetizer or snack:)

creamy spinach dip with crackers

Creamy Spinach Artichoke Dip

Quick and easy to make, this creamy and cheesy dip will quickly become a favorite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack

Equipment

  • 1 Mixing bowl
  • 1 oven safe glass pan

Ingredients
  

  • 1 8oz bar of cream cheese, softened - just take it out of the fridge about 30 minutes before making the dip
  • 8 oz sour cream
  • 1 can artichoke hearts - sliced smaller
  • 1 can spinach (13.5oz up to about 16oz) - can also use frozen spinach, or fresh of course
  • 5 oz parmesan cheese, shredded - I buy wedges of it and shred it as I need to use it
  • 2 Tbsp Old Bay seasoning
  • 1 Tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper - I use white pepper, but black is good as well

Instructions
 

  • Preheat the oven to 350ºF.
  • Put cream cheese and sour cream in a mixing bowl and mix well. I use a fork to make sure they're mixed up evenly.
  • Strain the artichoke hearts, chop them small, and add them to the bowl.
  • Strain the spinach, add it to the bowl.
  • Shred the parmesan cheese, and add it to the bowl.
  • Mix everything well. Add spices. Mix well again. NOTE: you can totally change the spices up.. more, less, different.
  • Put in oven safe glass dish and bake for 10-15 minutes. You want to make sure all the cheese has melted.
  • Serve warm with crackers, pita bread, or something else yummy.

Creamy spinach dip photos, for fun.

creamy spinach dip
cracker dipped in creamy spinach dip