Creamy Spinach Artichoke Dip
Quick and easy to make, this creamy and cheesy dip will quickly become a favorite!
Equipment
- 1 Mixing bowl
- 1 oven safe glass pan
Ingredients
- 1 8oz bar of cream cheese, softened - just take it out of the fridge about 30 minutes before making the dip
- 8 oz sour cream
- 1 can artichoke hearts - sliced smaller
- 1 can spinach (13.5oz up to about 16oz) - can also use frozen spinach, or fresh of course
- 5 oz parmesan cheese, shredded - I buy wedges of it and shred it as I need to use it
- 2 Tbsp Old Bay seasoning
- 1 Tbsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper - I use white pepper, but black is good as well
Instructions
- Preheat the oven to 350ºF.
- Put cream cheese and sour cream in a mixing bowl and mix well. I use a fork to make sure they're mixed up evenly.
- Strain the artichoke hearts, chop them small, and add them to the bowl.
- Strain the spinach, add it to the bowl.
- Shred the parmesan cheese, and add it to the bowl.
- Mix everything well. Add spices. Mix well again. NOTE: you can totally change the spices up.. more, less, different.
- Put in oven safe glass dish and bake for 10-15 minutes. You want to make sure all the cheese has melted.
- Serve warm with crackers, pita bread, or something else yummy.